![]() For that reason, I recommend you make small batches that you’ll eat quickly-a cup or two, depending on how many people will help you devour it. How To Make Cashew Cheese I started off with just a basic recipe and then quickly saw that I needed to add more cashews to make it really rich and lots more spices to make that cheese flavor really stand out. After a couple of weeks, you may find it too sour. After about a week, the cashew cheese will taste more sour. Like kimchi, kombucha and other cultured foods, the nuts will continue to ferment, changing the flavor over time. At that point, store it in the refrigerator, where it will thicken up a bit, or eat it immediately. Pack the purée into a clean jar and let it sit at room temperature for a day or more until it bubbles up and you like the flavor. Directions Place the cashew butter, nutritional yeast, lemon juice, water, garlic powder, onion powder and salt in a food processor. To make this cashew cheese, soak a couple of cups of raw cashews for 4 to 6 hours, drain and rinse, then purée the nuts along with a starter culture, a bit of water to render a creamy consistency and flavorings if desired. I added garlic to the preserved lemon variation and the result tastes similar to a sour cream and onion dip. But like my sourdough crackers, fermented cashew cheese tastes cheesy without the cheese. (A very small plastic tub of store-bought costs $10 near me.)īoth of the flavors I made for this post taste so tangy and cheesy, you’d assume they contain dairy. If you already have these ferments on hand, you can prepare cashew cheese with very little hands-on work and save a small fortune. A combination of preserved lemon brine and very vinegary plain kombucha brought the second batch to life. Soak the cashews for at least 1 hour and up to 24 hours. For this post, I kickstarted the ferment of one batch with kimchi brine. Soaking the cashews allows them to be processed into a creamy texture. This cheesy spread contains nuts, salt, seasonings, a bit of water and a starter. (Not that there is anything wrong with hippie woo-woo food but I hope to convince the hippie woo-woo wary to try this.) Fermented nuts may sound like hippie woo-woo food but many cultures ferment nuts as part of a traditional diet. ![]()
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